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Shedding light on the food industry, Robyn O'Brien is the author of The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It. This book reveals the alarming relationship between the manipulation of our food and the increase in dangerous allergies in our children and cancers in our families—and offers a road map to healthy living.

Robyn is not the most likely candidate for an antiestablishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to corrupt government agencies and chemicals in our food. Until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.

Robyn is also the founder of AllergyKids. She has been featured in the New York Times as "food's Erin Brockovich" and has appeared on CNN, Good Morning America, and the CBS Early Show and Evening News. She lives with her family in Boulder, Colorado.

Follow Robyn: @foodawakenings | Facebook

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Robyn on FearLess Revolution


Alex interviews Robyn O'Brien, author of The Unhealthy Truth.