Lee Fang has a great piece at United Republic on how the Pink Slime industry -- like most other dirty, unhealthy industries -- buys influence in government:
Pink slime, the ammonia-treated filler substance made with beef scraps, was once reserved for dog food before corrupted regulators changed the rules. But a recent media firestorm has reignited the controversy, leaving many people asking why the U.S. Department of Agriculture (USDA) does not require groceries, school cafeterias, or restaurants to disclose which products contain the mystery meat.
Read full article here.
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